There is a movement currently to break the state of California into six separate states. Read more about the plan here. I could see some positives to the plan such as bringing law creation to a smaller group of people. Let’s face it what works for Napa doesn’t always work for San Diego and bringing this hugely fragmented demographic into agreement takes equally huge amounts of negotiation. I highly doubt that this will get much farther than it already has but it definitely got my wheels turning thinking about the consequences of such a movement on our industry. If one only considers the ramifications to the wine industry one quickly realizes the impossibility of this plan.
1) Say goodbye to “California” Appellated wine. This is by far and away the most important issue that this plan will bring up. Political AVAs are defined by political boundaries therefore anything grown in the Central Valley would have to be listed as “Central California”. You also can not blend wines from multiple states without losing all appellations and just calling it American. Gone would be the days of mixing Central Valley and Central Coast wines (split into two states, Silicon Valley and West California) and it probably would drive further industry out of the Central Valley.
2) What happens to regional AVAs that span multiple states? Under this plan, both the North Coast and the Central Coast will be spread over two states. Will they end up like Carneros and be defined as the AVA only or will you have to say North Coast – Jefferson or North Coast – North California, which in a way kind of defeats the purpose of the North Coast appellation.
3) Water. Some of the most populated proposed states don’t have their own water sources. Water has already become a huge issue between counties. What would the motivation be for states with water to share it if their own people needed it?
4) Distribution. With six states brings opportunity for six new different distribution laws. Maybe one of the states decides to go to a control state like Pennsylvania.
On the positive side, maybe we can petition to change the name of the state currently suggested to be called Northern California into Wineland? It might be more appropriate considering Silicon Valley gets to keep its pop culture name.
Seriously, this is a crazy plan. Hopefully calmer heads prevail.
Normally I don’t write many posts due to having no inspired thing to write about. The past few weeks I have had a TON of ideas but no time to write. Instead, I have decided to put some of them down to a single post and if anyone is very interested in one of them I’ll fill that thought out.
1) Harvest Update- we are about 10-18 days away from bloom! This is incredibly early and the weather over the next three weeks will go very far towards setting the tone of this harvest. Minimal frost to date as well for such a early harvest so things are going well so far.
2) Why is it not possible to find a family friendly restaurant with good food? Do foodie parents of young children not need good food outside of Napa? Maybe that makes me a snob but a recent weekend vacation to Monterrey, CA really opened my eyes to how spoiled we are here. Our favorite (pre-child) restaurant which shall remain nameless for this post had a sign posted outside. “No strollers, no small children!” Really? I’m tempted to never go back even after my son is grown just because we felt so discriminated against. We settled for a very kid friendly restaurant that used too much salt and baked fish in white wine sauce included a carton of cream and a stick (at least) of butter completely negating my healthy choice of the fish in the first place. The second night we were directed by the hotel concierge to another restaurant where the serving of lasagna I ordered could have easily fed a small village. Can some chef with kids do something about this travesty???
3) Almost 6 weeks to go until my MW exam. I’m busily tweaking my answer style, doing timed tastings and re writing answers from previous exams. I look back over the past 4 exams I’ve sat and I can almost tell where I went wrong on some of the wines. I remember how they tasted to me and my thought process. I can’t believe I went Germany instead of Alsace on a set of three wines, two of which were so clearly Gewürztraminer and Riesling. Why didn’t I just say Chardonnay on the last wine on Paper 1 last year. It certainly tasted like Chardonnay but I talked myself out of it since I thought I had found a set of Chardonnays earlier in the exam. I hadn’t and ended up getting three wines wrong all because I over thought the exam. This year my plan is to not over think, don’t second guess, relax and show the examiners that I do, actually know this stuff! Wish me luck!
Today I saw the corner of my desk for perhaps the first time since starting at Robert Mondavi Winery. I, like most people I would assume, have a pile of things “to do” at the corner of my desk. Over the past year that pile has increased to levels where at some moments papers were falling this way and that every time I walked by. Occasionally I reduced it to one or two papers but there was always something on that corner to do. Finally, I feel I’m catching up. This time of year we are working on coaxing the last of the new wines from 2013 through Malolactic conversion. We are barreling down the last lots from tanks and getting ready to finish blending the 2012 wines some of which will be going to bottling as early as this May. We are also approaching one of my favorite times of the winemaking year, Marketing travel season! This year I have a few trips that are on the calendar including a trip to Europe during which I’ll visit London and Dusseldorf, Germany. I’m SO excited about this one because I have never spent anytime in Germany and have spent very little time in London. At the end of the trip I’m taking a few personal days to tour one of my favorite wine regions; the Mosel! I love Riesling and the Mosel is the Mecca for Riesling lovers. I’m also going to the East Coast for a little bit, hitting Tennessee, Missouri, and Georgia at different times this year. It should be lots of fun. I haven’t done any serious traveling since early 2012 and I really miss it. We’ll see how different it is now that I have a family vs when it was just my husband and I. Anyway, that cleaned off corner on my desk represents a change I the seasons of winemaking and I for one am welcoming it!