Nova Cadamatre

Life After the MW Exam: Hindsight’s Look at My Past 4 Years

Three weeks ago I was one of the 98 students to attempt to pass the rigorous Master of Wine exam. Full details of the exam questions are posted here.  However unlike the majority of other students (in Napa at least), I was taking the full exam for what will be my last time.  I originally ...

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Harvest 2011 – Week 5 – Things REALLY get moving…

This week we’ve started seeing far more grapes than the previous week.  Our Pinot Gris and Sauvignon Blanc were joined by our first Chardonnay of the season!  Fruit quality looks really nice and acids are still staying put thanks to the more moderate day time temperatures as well as the cool nights.  The Alexander Valley ...

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Harvest 2011 – Week 4 – Grapes, Pigs, and Fun Varieties at Asti Winery

Week 4 has come to a rather quiet close as we only processed a few hundred tons this week atAsti.  It’s a drop in the bucket for what is to come this season.  We were led by Sauvignon Blanc and Pinot Gris from the Lodi area which both had perfect Brix, crisp acids, and really ...

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Wine Bloggers Conference 2011; A Winemaker’s Perspective…

Last Friday I attended the Wine Bloggers Conference 2011.  This was one of those events that really brought out why the wine industry is so amazing! So many people in one room that were all excited to learn about and discuss topics pertaining to wine.  Unfortunately I was only able to attend the Friday sessions ...

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The Master of Wine Exam…A Two Week Retrospective

Two weeks ago at this point I had finished the second day of the four day long MW exam.  Now after that time has passed, I’ve had time to chew over my answers in my head, wake up in the middle of the night remembering some small detail that I can’t remember if I mentioned, ...

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Getting Started: An Introduction to Wine Smelling

Yes, that’s wine SMELLING, not tasting.  I was fortunate enough to get interested in wine before I was actually of legal drinking age.  Why do I say fortunately, you ask?  Because this forced me to only smell wines, for the first two and a half years that I worked in the wine industry.  I really ...

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One Last Post Before the End of the World! A Week in Atlanta.

Apparently the world is going to end this evening so I figured I’d better get a post up before everything broke loose.  I’ve been in Atlanta, GA this week promoting Emma Pearl as well as attending the women’s blogger conference BlogHer-Food.  One of the seminars I’ve enjoyed the most was on using social media (i.e. ...

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Layovers and Trellis Systems!

So today marked a milestone in my career as it’s the start of my first official Sales Trip!  This trip is for my new brand Emma Pearl however the day so far has been less than pearly.  I decided for reasons that still escape me to not leave out of the tried and true San ...

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Wine Trails and Weeping Vines

I spent a good bit of my Saturday at the Asti Winery tasting room for the Barrel Tasting Weekends for the Northern Sonoma County Wine Roads.  This included an event for Dry Creek, Russian River, and of course my stomping grounds the Alexander Valley.  I love events like this because I was able to talk ...

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The Best Bang for Your Buck!!!: Finding Value in Wine

One of the questions I was asked to answer a short time ago is how does one tell which wine brands offer the best values for my money? This is a particularly challenging question because the answer often is “it depends”. The perception of value highly depends on the end consumer…of course this means you! You, the consumer, give the wine a value, whether you realize it or not, depending on how it makes you feel when you enjoy it (or don’t enjoy it), when you talk about it with your friends, or how it makes you feel to purchase it.

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