Nova Cadamatre

A Reserve Tasting and Answering the Old Sulfite Question…

These past few weeks seem like they are anything but calm.  They’ve been packed with pre-harvest meetings and get togethers with friends that I’m not likely to see until harvest is over.  One of the highlights was a tasting class I taught down at Cellar 360 in San Francisco.  We had a great turn out ...

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