Tag Archives: Napa

Premiere Napa Valley 2015

This past weekend was devoted to the 2015 Premiere Napa Valley.  It is always an amazing experience but this one was bittersweet for me because it is very likely the last for a very long time that I was involved with one of the lots.  Our lot for Robert Mondavi Winery was lot #13 made up of all 5 red Bordeaux varieties grown in Monastery Block in To Kalon.  The week’s celebration started off for me on Tuesday with hosting 3 writers at the “Down and Dirty” session of the Wine Writer’s symposium which was also held this week.  We took them through the winery and then showed them how to stir Chardonnay lees in one of our Reserve Chardonnay lots.

The next event that I attended was Friday afternoon at Far Niente where many of the wineries of Oakville came together to show off their wines to prospective bidders.  I was able to taste quite a few of these wines before the crowds showed up.  Harlan is always a favorite of mine as is Opus One.  Other lesser known favorites included the Detert Cabernet Franc and Franciscan’s Malbec based auction lot.   I was very happy with our lot as well and many tasters seemed to agree.  That night, my husband and I went over to Raymond Vineyards for the NapaGras party.  Brian works for Raymond and was able to introduce me to Jean Charles Boisset, the host and life of the party.  I was excited to go given the party’s reputation for being an experience to say the least and it completely lived up to the hype with good wines, fantastic food, off the wall performances, all set to a thumping, rhythmic beat of club music that mimicked one of my personal playlists very well.

 

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Saturday’s main event flew by quickly for me.  I didn’t arrive in the tasting hall until noon and at that point I only had 30 minutes to quickly taste around the room.  The highlights were Tim Mondavi’s Continuum, Brand (also from Prichard Hill), Stag’s Leap Winery, Hoopes Vineyard, and Corison Winery.  Unfortunately the Shafer was completely poured out by the time I arrived so I didn’t get the chance to taste that one.  I also tasted Spiriterra Vineyards Muscadine offering, a sweet, white wine in 375mL bottles that was one of the finest Muscadines that I have had the pleasure of tasting.  Having tasted quite a few awful ones, I feel I can speak with some authority on this.  After that round of speed tasting, I ran upstairs to grab lunch and settle in to the auction room for the short wait to the Mondavi lot auction.  By lot #9 my heart was pounding and my hands were shaking.  It’s the ultimate judgement of your wines and for me it feels like baring your soul for the masses.  It’s personal.  You spend so much time with these wines.  The 2013 vintage was my first and only Cabernet vintage from grape to bottle at the winery so I was very anxious to see how it would be received.  The auction felt like it took only seconds, it was over so quickly.  After the fall of the gavel our lot went for $60,000.  It is a very respectable sum and I’m happy people enjoyed it.

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This week, I’m off to Vancouver, British Columbia for the Vancouver International Wine Festival and the following week we pack up and leave for New York. Life goes on and it is busy!

First Look – Vintage 2015

It’s been pouring this weekend! Everyone has been extremely excited but also with that much rain at one time comes additional problems such as trees falling over the roads and flooding.  I don’t hear too much complaining though.  At this point in the season, it sounds like we have enough water to make it through this year.  The upper Napa River is flowing swiftly and is very full.

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We are also less than 2 weeks away from bud break.  The vines are weeping fairly strongly at this point (at least the ones in my back yard are) which is a sure sign that bud break is right around the corner.  It seems to be tracking right along with  the past two years so we might be in for another early harvested year depending on what the weather pattern does this summer.

Spring has definitely sprung in Napa!  The mustard is in full bloom and the Robins are flocking to the area.

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My daffodils are coming up and are 1 week out from full bloom there as well.  We still need more water but we are sitting in pretty good shape for the season right now

Concerning Merlot…

There seems to be a bit of buzz ramping up regarding Merlot in the blogosphere this week and I wanted to add my two cents.  I was recently talking to a colleague about my concerns about Merlot disappearing from Napa.  It seems every time you turn around someone else is pulling a Merlot vineyard to replant it to Cabernet Sauvignon.  I really like Merlot.  When it is done well, it is a beautiful thing.  However, during the PS era (pre-Sideways) there was quite a bit of very bad Merlot on the market since it was the “it” grape.  The quintessential red wine of America, one could almost look up “red wine” in the dictionary and have a picture and description of Merlot as the definition.   Post-sideways, it became the least desirable, least flashy workhorse of the wine world and sales plummeted for the next few years and vineyards began to pull it.

The pulling has slowed however it is becoming harder and harder to find good Merlot.  I personally feel that Cabernet needs a little bit of Merlot.  It fills in the middle and rounds out the edges.  There is a reason these varieties are blended together most of the time because they truly do complement each other.   The Sommelier Files brought up a great point saying “Thanks to the combination of soft tannins and finesse, the distinct flavors of … high-quality Merlots are also very approachable and fantastic with winter dishes.”   It’s a great variety and one that I would hate to see reduced further in the valley.  I have a fear that we as winemakers are going to wake up one day to a monoculture of Cabernet Sauvignon in Napa and have no Merlot or Cabernet Franc to enhance it.

I’m not fortunate enough to own vineyard land in Napa but if I did, I’d be looking at all my neighbors planting Cabernet Sauvignon and probably would decide to go with Merlot.  If you are planting now one has to think about the market in 3-6 years and beyond.  I think Merlot is going to be the scarcer commodity in a few year’s time and it might be quietly coming back while no one is looking.