Tag Archives: Finger Lakes

Getting Ready for the Wine Blogger Conference 2015

At the end of this week is the biggest yearly event in wine bloggingdom (Yes, I did just make that word up!); The Wine Blogger Conference 2015.  By the end of the week, Wine Bloggers from around the world will have descended on Corning, NY located in the Southern Tier of the state!  It is hosted by the Finger Lakes which are to the north about 45 minutes to an hour.  I have only previously attended this event once, back in 2011 in Charlottesville, VA.  At that point, I was still in CA, had only been blogging a year or so, and came as a representative of a wine brand I was making at the time called Emma Pearl, complete with PR rep.

This year, I am going as a blogger only.  I am not representing a brand and while I am and will always be a winemaker, this is the first event where I’m not attending solely for that purpose.  I’m looking forward to the conference content.  I will definitely be attending the opening night reception on Thursday and the Key note speech by Karen MacNeil. After lunch it will be a toss up between the Banfi sponsored Fizziology 101 or the Ribera del Duero and Rueda session.  Spain is the front runner at this point!  The break out sessions on Saturday morning are going to be a game day decision but many look good.  Particularly the photo and video on smart phone session, since I do all of my website photography on my iPhone and need to do a video for China (I’ll get to that a bit later).

For the wine discovery sessions that afternoon, the dry wines of Alsace tasting looks exciting.   I don’t remember the conference before having such a great representation of international wines to taste!  It’s very exciting.  The live wine blogging should be interesting since I’ve only ever been on the presentation side of the table.  It’s a bit like speed dating with wine tasting.  When I presented the Emma Pearl wines back in 2011, I found myself talked extremely fast and hoping that I was making some sense to the tables to which I was presenting.  This year I’m going to be one of the ones sitting at the tables trying to listen to the winemakers and winery representatives telling their stories. We then will all be wandering over to the Corning museum of glass for a live glass demonstration and the awards banquet for the best bloggers of the year! Congrats to all who have won awards.  This is a tough media we are in and it is challenging to come up with quality posts frequently.  Those who have won awards represent the best of the best for the previous year.  After the presentations, we will head off to the various after parties of course! We’ll see how late I stay up!

The last morning there are two slightly ambiguous sessions; The secret to blogging success and the secret to writing success.  After 5 years of blogging, I’m not really sure what I would call blogging success.  I’m just enjoying having a weekly medium of interaction with those who are interested in interacting with me!  I’d love more on post comments though!  Feel free to share your thoughts.  Anyway, I’ll see everyone later this week!!!

Finally, on a completely different topic, I found out this week that I have been selected to be a part of the Ningxia Winemaker Challenge in Ningxia, China.  Sixty Winemakers from around the globe have been selected to participate.  At this point, I am one of five from the US (All 60 have yet to be announced publicly).  Starting in September of this year, I will be in China working on a single red wine which will be judged in 2017.  The great thing about this challenge is that I don’t have to relocate to China to accomplish it but will be traveling there several times a year to oversee the wine making and blending. I’ve always wanted to work an international harvest and this gives me the opportunity to do that as well as learn more about the Chinese culture.  I also get to work on my language skills while I’m there.   I’m so grateful that my family and Constellation are allowing me to take this opportunity.  We’ll see what I can come up with!  Wish me luck!

Exploring the Local Microclimate

The past two months we have been in New York have been so amazing.  I’m settling into my new job.  Our boxes are almost unpacked and we had time this week to get out and about in the area.

The first place we spend a good bit of our time is our future vineyard property.  We have 12 beautiful acres on the Northeast side of Seneca lake that is currently a wild, overgrown mix of crabapples, wild roses, various grasses, pines, spruces, and hardwoods.  It is a shale based soil with huge chunks of weathered shale spread all over the surface.  It is quite fascinating to look a these huge rocks which are flaking apart from the severe weather they have experienced.

(null)

There is one thing I have always loved in the Finger Lakes and that is the color of the sky!  It is so vibrantly blue contrasting with the amazing bright green of the trees.  There are no filters on this photo!  It really is that blue!

(null)

We had some free time sans child last night for a quick date night and ended up at a small wine bar in Geneva (recommended by a new found fellow winemaking friend) called Microclimate.  The atmosphere is sophisticated, rustic, and homey all at the same time.  Last night the doors and windows were open and the sound of live bluegrass music could be heard on our walk up to the front.

(null)

Apparently it was Americana music night which happens only on the last Thursday night of the month during the “off season”.  Stephanie, one of the owners, was manning the bar and all too happy to bring us up to speed on the music.  The players all show up from various bands and come together to adlib several hours of really fantastic music.  They welcome other instrumentalists and singers.  This night involved several guitar players, a banjo, mandolin, harmonicas, bass, and a trumpet. Their rendition of “When the Saints Go Marchin’ In” was fantastic!

(null)

The wine list is small but impressive having not only local selections but wines from all over the world.  The flights of five wines each always have one Finger Lakes wine represented as well as the same style or variety from four to five other countries in the world.  “Its so you don’t get blinders for what is going on in the rest of the world” she says holding her hands by her eyes.  “This gives people perspective.”  She is half French and half Spanish and joked about a customer who once told her that he trusted her wine knowledge more because she spoke with a French accent.  “He made my night I laughed so hard.”  She and her business partner built everything for the bar from the aluminum bar top, wooden benches, and riddling rack lined walls.  Even the bathrooms are walled in tartrate covered old wine vat wood.  We each talked about our decisions to move to the area from other wine producing regions and shared similar views.  “It’s so exciting here!” she exclaimed. ” There is so much room for growth and opportunity.” The bar has been open for three years and has become a local winemaker hangout.   I can tell for sure we will be back.

(null)

 Stephanie mans the bar at Microclimate.

Wines tasted…

2012 Heart and Hands Pinot Noir, Finger Lakes – Elegant and Floral

Very restrained Pinot Noir with fragrant nose of truffle, wild raspberry and sous bois.  Delicate tannins with a soft finish and extremely well integrated oak.  Smells very much like Francois Freres.

2012 Blaufrankisch, Red Tail Ridge, Finger Lakes – Spicy and Smoky

This wine was incredibly interesting with aromas of plum, hints of tobacco, and dark chocolate.  The oak was extremely subtle but the fruit powerful enough that I can’t categorize it as restrained.  The tannins were very well managed.  While this example was far less dense than is typical of it’s Austrian counterparts it is very well done and made me think it might be fun to try.  Unfortunately most of the wineries growing it in the Finger Lakes have gone with the far less marketable but more pronounceable name of Lemberger, no relation to the cheese…

2011 Sparkling Teroldego, Red Tail Ridge, Finger Lakes – Light and Bubbly

I say light and bubbly because it is sparkling but really what it is reminds me of a dry Lambrusco with cojones! Extremely well made with subtle texture and fine creamy mousse on the palate.  Fantastic!  One of those great summer wines for the red bubbly wine drinker in your life.

 

 

Moving Back to the Finger Lakes

Happy New Year Everyone!  What is a new year without new changes?  This year is no different.

On June 21, 2006, my husband and I drove across the California state line on the final leg of our move from upstate New York to California. We will shortly be doing the reverse.

As of March 2015, I will be leaving my position at Robert Mondavi Winery and my family and I will be relocating back to the Finger Lakes region of New York State.  This was not a decision that was made on the spur of the moment but one that has been thought out carefully over the past few months.  I have started writing this blog post at least 10 times trying to figure out the best way to explain this decision which I’m sure may sound strange to many people.

The number one reason that we have decided to make this move has nothing to do with wine.  My husband and I feel that it is critical that we move back to be closer to our families which still all reside on the East Coast.  Nothing is more important in our lives than family and we want our son to be able to grow up knowing them and being able to see them without us being at the mercy of the ever more expensive airline companies.  The absolute freedom that comes with being able to drive to see family whenever we feel the need is one that we have missed over the 8 and a half years we have been in California and something that we are extremely excited to be able to experience again.

Secondly, I believe with every fiber of my being that the Finger Lakes has huge potential to become a world-class winemaking region and both my husband and I want to be a part of making that dream a reality.  It does not take long to fall in love with a region and a terroir.  After only a few months living there, my heart was lost to those dramatic expanses of water carved into Devonian era shale eons ago by ice.  Even the beauty of Napa could not compete for us against the lush green foliage and bright blue skies of a summer in the Finger Lakes.  It is not an easy place to make great wine.  The winters are one of the harshest for wine on the planet. The summers are humid and are breeding grounds for any number of fungal diseases that prefer to prey on grapevines.  The ground heaves stones every spring to snarl tractors. I am not under any illusions that it will be easy but I want a chance to try and make a difference.

I am very excited about moving back to the area that I was trained in.  I have learned so much from my time in California.  We have made friends that will be missed and we will be leaving teams of colleagues that we have enjoyed working with.  We will be leaving a house which has only just been finished, in a little town which had started to feel like home. For me, the hardest to swallow is that I will be leaving the opportunity to work with such amazing fruit from To Kalon, a vineyard which I have learned to become a part of so quickly.  However, while there is sadness in these things, I know the opportunities and the excitement of building a new life in a familiar area will prevail.  I am excited about my parents driving up to help us move in to our new house at the end of March.  Europe is only a 5 hour flight away! I can use my snowshoes again! We can hike waterfalls without having to drive very far away.  A world of opportunities that I could only dream of in California are now only a few short months away.

I’ve already signed up for the Wine Bloggers Conference which will be held in Corning, NY this August.  I fully intend to continue this blog and will chronicle our move in addition to continuing the coverage of winemaking and travel.  I’m looking forward to being part of the Finger Lakes community again! Come visit if you get the chance.  The area is one of the most breathtakingly beautiful on the planet (not that I’m biased) and was just named to the Top 10 Wine Destinations by Wine Enthusiast Magazine so I’m not alone in my love for the area.

IMG_1277.JPG