Springtime in Napa and To Kalon

I’ve been having such great time with my new job I’ve been pretty terrible at updating my blog recently however now that my life is calming down a bit my plan is to update once per week.

Right now things are super busy in the winery. We’re finalizing the blends for 2011 and working on the 2012 Pinot Noir blends. I spend the majority of my time tasting which is so much fun. In the vineyard things have been quiet but are starting to stir. In talking with our vineyard manager for To Kalon, he expects budbreak to happen eminently. He and the crew have been working on getting things ready for the frost season and cultivating some of the blocks. He doesn’t want to the vines in these blocks to have to compete for water with the ground cover. In other blocks, he’s keeping the ground cover in order to remove some of the vigor of the blocks. I’m so in awe of this terroir! It’s so exciting to see this vintage begin. Budbreak should be starting in one of the Monastary blocks of Cabernet Franc. Vintage 2013 is kicking off!!!



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