Harvest 2015-Weeks 5&6: Recap

  
These past two weeks have been quite hot and dry for this area. Highs around 90 and very few cool nights. We just had rain over the weekend but I can’t speculate how much as of yet. Fall showed up yesterday bringing cloudy skies and blustery winds. The trees are starting to let the green fade away to be replaced by Crimson, orange and yellow.  The vinifera are ripening quickly spurred on by the heat. TAs are dropping more quickly than I remember as well. It makes me worried that the fruit that I thought would be ready in October will be ready while I am away in China. 

Speaking of China, I am supposed to leave this Thursday but am still waiting on flight confirmations. I have my visa now so if I can get flights I am set. 

This looks to be a great year for reds in the Finger Lakes. The Cabernet Franc we are picking for Constellation was one I was concerned about earlier in the year but after visiting the vineyard on Friday I am encouraged that I will be able to make some very nice wine. So much on the weather in the next 3-4 weeks as it always does this time of year. 

  
Cabernet Franc over Keuka on Friday. 

Meanwhile I am counting my blessings that we moved when we did. Napa and Lake counties are experiencing one of the worst fire seasons in recent memory. Thousands of people have been displaced by the Valley Fire and with 50,000 acres burned or burning as of last night it can only be described as devastating. I’m sure vineyards that I used to work with in the proximity of Middletown are probably gone. It is so sad and heartwrenching to see the photos. While Napa itself remains mostly unscathed, the smoke is hanging in the air which I know can be challenging for daily life, much less winemaking. My prayers go out to everyone affected and the Firefighters that are courageously  trying contain this monster fire. 

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