Harvest 2014: Week 10 – Rounding Up the Stragglers

 

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Like a duck gliding slowly, wings spread wide, feet reaching for landing on a pond, we are coming to the end of an incredibly fast harvest.  Last week we saw extreme temperatures.  Extreme cold in the mid 40s and extreme heat in the mid 90s.  I have seen some vineyards in Calistoga with frost damage at this point and that only reconfirms my belief that the season is coming to a close.  We have about a week an a half left of harvest at the winery to bring in all the remaining fruit.  It is mostly Bordeaux varieties with one lone block of Chardonnay down in Carneros that routinely takes its sweet time ripening.

The theme of this year has been low extractability.  We are having to work extremely hard to extract what color and flavors are in the skins.  Maybe that is a result of the drought.  Maybe the skins are thicker and harder due to the lack of water.  However, this was not the case last year which was also a drought year.  Quality looks good.  We are just having to work harder to keep it than in 2013.  It also seems to be a year of slow yeast.  Very few fermentations are “finishing strongly” with most going well until 3 or 4 Brix then slowing down to a crawl to the finish line.

For myself, I’ve signed up for a 10K on November 9th in Calistoga.  I wanted something to look forward to and work towards now that the Master of Wine program is no longer in my life.  Personally, I really can’t stand running.  I much prefer dancing, Pilates, Yoga, or even biking to running.  However, if I want to push myself I can’t stick with the easy stuff.  I have to motivate myself to do it.  Unfortunately my training has been hindered by an fateful run in with a tick sometime last month and fighting the resulting infection that may potentially be Lyme disease.  Why am I posting this? One, if one person who reads this blog remembers to check for the beastly buggers after wandering around in the outdoors it was worth it. Two, I believe in being open, honest, and fully authentic.  In this blog I’m not only writing about wine and winemaking but also its affect on my life.  Fortunately and unfortunately, one of the requirements of the job is being outdoors much of the year with all the highs and lows that come with that.  I’m under good care and well on my way to making a full recovery however prayers are always appreciated!

Stay safe my friends!

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