Nova Cadamatre

The Quirks of Quercus: Everything You’ve Ever Wanted to Know About Oak but were Afraid to Ask!

This is one of those posts that I put out there not only to educate but to get some discussion going around one of the most interesting but often misunderstood aspects of winemaking.  I think when most people in vision a winery oak barrels almost always show up in their mind’s eye. First off there ...

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Harvest 2011: How California became Italy

This year has had it all.  We started with heavy frost on the Central Coast, rain during bloom and spring hail.  The craziness continued with a long temperate summer which was punctuated by few heat spikes (if you can call mid 90s a heat spike out here).  Growers fought Powdery Mildew and numerous invasive insect ...

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Harvest 2011 – Week 11 – The Grape Landslide…

Right now, things are crazy! People are rushing to pick fruit.  We’re working 24/7 to get all the fruit in and we’re running out of tank space.  I haven’t really had time to put all my thoughts from this week into words because I’ve been frantically trying to make the best wine we possibly can ...

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Harvest 2011 – Week 8 – Harvest Halfway and MW preparations

At this point we’re halfway through the harvest season.  In another 8 weeks it will all be wrapped up.  Wine will be tucked away in barrels or tanks either going through ML, extended maceration, and sur lee aging.  Between now and then is the most complex time during the harvest.  This is when the bulk ...

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Harvest 2011 – Week 7 – The Waiting Game

This past week brought cooler temperatures to the regions around Asti Winery.  We saw a noticeable slowdown in sugar accumulation and thus a drop in tons being delivered as growers waited to see movement again.  This week is forecasted to be warmer and hopefully this will kick ripening back into gear.  Chardonnay is coming in ...

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Harvest 2011 – Week 6 – How One Decides When to Pick

We just finished Week 6 which saw the bulk of the Pinot Gris that we’re harvesting along with the first part of our Chardonnay.  We even brought in some Zinfandel last week at 26+ Brix! No joke!  Weather was a bit warmer last week with some days in the 90s but it has still remained fairly ...

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Harvest 2011 – Week 5 – Things REALLY get moving…

This week we’ve started seeing far more grapes than the previous week.  Our Pinot Gris and Sauvignon Blanc were joined by our first Chardonnay of the season!  Fruit quality looks really nice and acids are still staying put thanks to the more moderate day time temperatures as well as the cool nights.  The Alexander Valley ...

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Harvest 2011 – Week 4 – Grapes, Pigs, and Fun Varieties at Asti Winery

Week 4 has come to a rather quiet close as we only processed a few hundred tons this week atAsti.  It’s a drop in the bucket for what is to come this season.  We were led by Sauvignon Blanc and Pinot Gris from the Lodi area which both had perfect Brix, crisp acids, and really ...

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Harvest 2011- Week 2 Recap

Driving around last week in Alexander Valley I’ve really started to notice serious veraison.  A sister winery of ours down on the Central coast has Pinot Gris scheduled to be picked tomorrow.  Harvest is truly upon us.  The weather this week has been beautiful.  Cool, foggy mornings have given way to bright, sunny mid-days and ...

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Harvest 2011 – Week 1 – Going through Veraison

Now I’m sure you’re thinking to yourself…Grapes can not be being harvested already.  So what’s this week 1 thing all about you ask???  I count the first week in August every year as week 1 of a 16 week harvest season.  Week 16 falls in the middle of November by which time normally all the ...

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