All posts by NovaCadamatre

IMG_2223.JPG

Harvest 2015: Weeks 1-3, Meanwhile Back in New York…

It was a year ago today that the earth shook at 3:15 am and I turned to my husband and said “That’s it! I’m ready to go home now.” After seeing twitter light up over a 4.3 or so quake in Oakland last week I’m reminded to be grateful that I’m on much more stable ground this harvest in more ways than one.

At the first of last year’s harvest posts, I was musing that I may need to add a week 0 to the round of posts and this year I definitely would have needed that week as much of California got off to a fast start at the end of July for one of the earliest harvests on record. (Unfortunately I am unable to link last year’s week 1 post since it has been deleted some how…)  This was largely due to a very warm January and February which led to an early bud break.   This has been another drought year and the fires have been terrible this year. I hope that the rumors of it not impacting the vineyards have been true.  Having lived through selling the 2008 wines of Alexander Valley, I know it can be problematic.  I have heard rumors of 25 and 26 Brix Cabernet Sauvignon in some areas meaning that everything is coming ripe (at least sugar wise) around the same time.  I shutter to think about the amount of water which will go into the fruit this year to try to tame the rapidly climbing brix.

Meanwhile, back in New York…

 Cabernet Franc on Keuka Lake

After one of the coldest winters on record which included snow on Easter this year, we are getting back on track after a season which has spent much of the year behind.  We saw 7-8 inches of rain in June with only 8 days in the entire month without rain.  We are accustomed to rain here but that was pretty intense.  One grower stated that he didn’t get a chance to get off the tractor on the clear days when he could get into the vineyards.  The good news is that the growers out here are used to the wet stuff and I have seen very little mildew issues.  The remainder of the summer has been lovely.  We’ve flirted with 90 a few days this month but the majority have been a very nice 75-85 range for the highs and most nights are cool enough for the windows to stay open.  We are still waiting for veraison in Cabernet Franc but Lemberger (aka Blaufrankish to the rest of the world) was turning about 2 weeks ago.  Most of the vinfera fruit will be ready to harvest in October and we won’t get started with Natives and  Hybrids until the end of this month.  While California is looking at another harvest spread over 3 months, I’m enjoying the last days of summer and looking forward to smelling the first fall mornings sometime next month.

A friend’s Riesling vineyard overlooking Cayuga Lake

I’m also frantically trying to get my Visa for China and can’t wait to see what that harvest will be like.  Hopefully it will oblige with a late September harvest which will put me back in New York just in time for the vinifera varieties to be harvested.

Wine Bloggers Conference 2015: White Wine Speed Dating from the Finger Lakes

Yesterday, we participated in the equivalent of speed dating with white wines of the Finger Lakes.  The notes below were on the fly with 5 minutes to taste and talk with the winemaker of each wine so it is completely stream of consciousness.  Please excuse the rambling sentences.

Lucas 2014 Semi Dry Riesling – Zesty and Fruity

Ripe peach, tangerine, apricot, medium intensity, Fresh bright acid and nice balance with about 20g/L RS from my palate (not tasting notes), med alcohol. Very nice wine.

Nice growing year. Oldest winery on Cayuga lake. Tree fruit aromas, apricot typical from Riesling on Cayuga. 3rd generation winery. 100% Riesling.

Hermann J Weimer 2009 Blanc de Blanc – Light and Bubbly

100% Chardonnay, barrel fermented, neutral oak, 4.5 years in Tirage, disgorged Jan 2015. 6.5g/L dosage

Moderate autolysis, some light brioche, bright fruit, warmth, no chalky minerality like you would see from Champagne but very similar to top cool climate new world wines from Tasmania. $40 retail so it’s a steal! Full body and very rich.

Villa Bellangelo 2013 Semi-Dry Riesling – Stone and Chalk

Very intense minerality with wet stone and lime zest. Totally different profile from the Lucas. 20% Botrytis fruit. Rich palate and intense character, very complex. Very nice balance with crisp acid and 25g/L RS. Lovely! $18 retail again a steal!

Chateau Franc Celebre Riesling “Cremant” Sparkling Wine NV – Light and Bubbly

Very minerally, slightly cheesy, moderately intense nose, Traditional method, hand harvested, Tank fermented primary and 2nd ferment in bottle around 15 months of tirage. Everything is hand disgorged so some wines see longer. Vintage wines are 4 years in tirage. Nice balance, crisp acid and more indicative of a cool climate in the acid than the Weimer above. Different profile. 30g/L RS balances a 2.9 pH. Ideal range for the winemaker is 2.9-3.1. Fine beads. $21.00 Retail.

Red Newt Wine Cellars 2013 Dry Riesling – Stone and Chalk

Slight gunflint, chalk, and wet stone. Lime zest and white peach. 6g/L RS but plenty of body for a fruity round balanced finish. Long fermentation in tank and then 6-7 months on lees after primary. $17.00.

Glenora Gewurztraminer Seneca Lake 2014 – Zesty and Fruity

Bacon fat and Rose petals. Hey don’t knock it until you try it. Very fruity on the palate, rich texture. Rounded finish as is typical of Gewurtz with 6.7 g/L TA and 3.58 pH. Overnight skin contact then settled and fermented with DV-10. Interesting mix of savory and fruity.

Hunt Country Vineyards 2013 Vidal Blanc Ice Wine – Sweet and Luscious

Pulling out all the personalities today! Golden color and intensely fruity nose. Thick, viscous palate, and long finish. If you have a sweet tooth you’ll like this wine. Not quite as intense in character as some of the Niagara wines that I’ve tasted but very lovely and delicate flavors.

Standing Stone 2013 Gewurztraminer – Zesty and Fruity

Very savory and fruty with Lychee and ripe apricot flavors. Intense fruit on the nose and very nice palate with a slight phenolic finish that leaves a pleasant texture. Moderately low acid but not heavy. $14 price point. Again crazy low prices. Compared to Alsace it has less oiliness but just as pretty.

Fox Run Vineyards Reserve Riesling 2011 Seneca Lake – Stone and Chalk

Intense nose and very complex palate. Delicious! Chalky, ripe apricot, wet stone on the nose. Moderately sweet on the palate with fresh crisp acid balancing the fruitiness. Not cloying or heavy. Perfectly balanced. Lovely wine.

Fulkerson Winery 2014 Gruner Veltliner Seneca Lake – Stone and Chalk

Moderately intense nose of white pepper and dry herbs ending in lime zest. Slight minerality and citrusy flavors on the palate. Lovely acid balance with light refreshing body.

 

Getting Ready for the Wine Blogger Conference 2015

At the end of this week is the biggest yearly event in wine bloggingdom (Yes, I did just make that word up!); The Wine Blogger Conference 2015.  By the end of the week, Wine Bloggers from around the world will have descended on Corning, NY located in the Southern Tier of the state!  It is hosted by the Finger Lakes which are to the north about 45 minutes to an hour.  I have only previously attended this event once, back in 2011 in Charlottesville, VA.  At that point, I was still in CA, had only been blogging a year or so, and came as a representative of a wine brand I was making at the time called Emma Pearl, complete with PR rep.

This year, I am going as a blogger only.  I am not representing a brand and while I am and will always be a winemaker, this is the first event where I’m not attending solely for that purpose.  I’m looking forward to the conference content.  I will definitely be attending the opening night reception on Thursday and the Key note speech by Karen MacNeil. After lunch it will be a toss up between the Banfi sponsored Fizziology 101 or the Ribera del Duero and Rueda session.  Spain is the front runner at this point!  The break out sessions on Saturday morning are going to be a game day decision but many look good.  Particularly the photo and video on smart phone session, since I do all of my website photography on my iPhone and need to do a video for China (I’ll get to that a bit later).

For the wine discovery sessions that afternoon, the dry wines of Alsace tasting looks exciting.   I don’t remember the conference before having such a great representation of international wines to taste!  It’s very exciting.  The live wine blogging should be interesting since I’ve only ever been on the presentation side of the table.  It’s a bit like speed dating with wine tasting.  When I presented the Emma Pearl wines back in 2011, I found myself talked extremely fast and hoping that I was making some sense to the tables to which I was presenting.  This year I’m going to be one of the ones sitting at the tables trying to listen to the winemakers and winery representatives telling their stories. We then will all be wandering over to the Corning museum of glass for a live glass demonstration and the awards banquet for the best bloggers of the year! Congrats to all who have won awards.  This is a tough media we are in and it is challenging to come up with quality posts frequently.  Those who have won awards represent the best of the best for the previous year.  After the presentations, we will head off to the various after parties of course! We’ll see how late I stay up!

The last morning there are two slightly ambiguous sessions; The secret to blogging success and the secret to writing success.  After 5 years of blogging, I’m not really sure what I would call blogging success.  I’m just enjoying having a weekly medium of interaction with those who are interested in interacting with me!  I’d love more on post comments though!  Feel free to share your thoughts.  Anyway, I’ll see everyone later this week!!!

Finally, on a completely different topic, I found out this week that I have been selected to be a part of the Ningxia Winemaker Challenge in Ningxia, China.  Sixty Winemakers from around the globe have been selected to participate.  At this point, I am one of five from the US (All 60 have yet to be announced publicly).  Starting in September of this year, I will be in China working on a single red wine which will be judged in 2017.  The great thing about this challenge is that I don’t have to relocate to China to accomplish it but will be traveling there several times a year to oversee the wine making and blending. I’ve always wanted to work an international harvest and this gives me the opportunity to do that as well as learn more about the Chinese culture.  I also get to work on my language skills while I’m there.   I’m so grateful that my family and Constellation are allowing me to take this opportunity.  We’ll see what I can come up with!  Wish me luck!